Directions

1. Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
2. Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
3. Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​​
4. Pour the shaken espresso into the glass, directly over the other ingredients.
5. Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.