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REWARD YOUR SENSES
BARISTA CREATIONS FLAVOURED
Indulge in layered flavours
Signature recipes
Enjoy bringing your creations to life with our recipes - specially tailored for Barista Creations flavoured blends. And get ready for a break from the everyday.
CIOCCOLATINO ORANGE VIENNOIS
Cooking time
5 min
Recipe difficulty
EASY
NOCCIOLA LEMON & AGAVE CAPPUCCINO
Cooking time
5 min
Recipe difficulty
EASY
CARAMELLO APPLE BRÛLÉE CAPPUCCINO
Cooking time
5 min
Recipe difficulty
EASY
VANIGLIA PUMPKIN AFFOGATTO
Cooking time
5 min
Recipe difficulty
EASY
GOLDEN CARAMEL TOFFEE REVERSO
Cooking time
5 min
Recipe difficulty
EASY
SWEET VANILLIA CARDAMOM & THYME
Cooking time
5 min
Recipe difficulty
EASY
CIOCCOLATINO ORANGE VIENNOIS
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
110ml
Barista Creations Flavoured Cioccolatino
60gr Whipped Cream
5gr Fresh Orange Zest
5gr Chocolate Sauce
Materials
VIEW Lungo Cups
How to make
Brew a 110ml Barista Creations Flavoured Cioccolatino directly into the VIEW Lungo cup.
Add whipped cream on top of the coffee.​​
Grate fresh orange zest and garnish on top of the whipped cream.​​
NOCCIOLA LEMON & AGAVE CAPPUCCINO
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
40ml
Barista Creations Flavoured Nocciola
100ml
Fresh Milk
10gr Agave Syrup
5gr Fresh Lemon Zest​
5gr Hazelnut Powder​​
Materials
VIEW Cappuccino Cups​​
Aeroccino3 / Aeroccino4 Milk Frother
How to make
Pour 100 ml milk and froth in your Aeroccino.
Add agave syrup on the bottom of VIEW Cappuccino Cup​.
Extract 40 ml of Barista Creations Flavoured Nocciola on top.
Pour the hot foam directly on the coffee.
Grate lemon zest and garnish on top
CARAMELLO APPLE BRÛLÉE CAPPUCCINO
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
40ml
Barista Creations Flavoured Caramello​​
100ml Fresh Milk
5gr Caramel Sauce
2gr Brown Sugar​
40gr Fresh Apple​
Materials
VIEW Cappuccino Cups​
Aeroccino3 / Aeroccino4
Burner
How to make
Pour 100 ml milk and froth in your Aeroccino.
Add caramel sauce on the bottom of VIEW Cappuccino Cup.​
Brew 40 ml of Barista Creations Flavoured Caramello on top​.
Pour the hot foam directly on the coffee with spoon.​​
Garnish with brown sugar over it. With a burner, caramelized the sugar on top.​​​
Add freshly sliced apple over the foam.​​​
VANIGLIA PUMPKIN AFFOGATTO
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
110ml
Barista Creations Flavoured Vaniglia
100ml Fresh Milk
100gr Vanilla Ice Cream​
5gr Pumpkin Seeds
5gr Pumpkin Seed Oil
Materials
REVEAL Cold Brew Glass​​
Aeroccino3/Aeroccino4 Milk Frother​​
Ice-cream spoon
How to make
Pour 100 ml milk and froth in your Aeroccino.
Add a scoop of vanilla ice-cream into the REVEAL glass.​
Brew 110 ml of Barista Creations Flavoured Vaniglia on top​.
Pour the hot foam directly on top of the coffee.​
Garnish with pumpkin seeds on top and seed oil.
GOLDEN CARAMEL TOFFEE REVERSO
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
230ml
Barista Creations Flavoured Golden Caramel
50ml
Fresh Milk
15gr Dulce de Leche
5gr Caramel Fudge
20gr Fresh Rosemary Branch
Materials
VERTUO Coffee Mug
How to make
On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.
Place the rosemary branch directly in the mug.​
Brew 230ml of BC Flavoured Golden Caramel in the mug.​
Garnish with caramel fudge.
SWEET VANILLIA CARDAMOM & THYME
Cooking time5 min
Recipe difficultyEasy
What you need
Ingredients
230ml
Barista Creations Flavoured Sweet Vanilla​​
90gr Whipped Cream​
60gr Vanilla Ice Cream
5gr Cardamom Seeds
10gr Thyme
Materials
REVEAL Cold Brew Glass
How to make
In a Reveal Cold Brew glass add 2 scoops of vanilla ice cream.
Brew 230ml of Barista Creations Flavoured Sweet Vanilla in the glass.​​
Add whipped cream on top of the coffee.​
Garnish with cardamom seeds and a fresh branch of thyme.
