Chocolate Fudge Reverso

Preparation Information

  • Easy
  • 3 min

Ingredients

  • 230ml of Nespresso Bianco Forte
  • 50ml of Semi-skimmed milk​​​
  • 1 square of Chocolate bar​

Accessory

  • Vertuo Mug​
  • Aeroccino4 Milk Frother​
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Directions

  1. Froth the milk in an Aeroccino4 using the hot milk function
  2. Brew Bianco Forte on top.​
  3. Garnish with a chocolate square
  4. Serve and enjoy!