Dark Mochaccino | Nespresso Indonesia

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Preparation Information

Easy
5 min

Ingredients

MASTER ORIGIN Indonesia 40ml
Double Espresso Chiaro 40ml
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust

Accessory

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Nespresso Coffee Machine

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Directions

Place the grated chocolate in a saucer
Dip the glass in some honey and then dip the rim in the grated dark chocolate Spoon the rest of the chocolate in the glass
Combine the milks in a small jug and mix
Brew the coffee (40ml) on top of chocolate
Gently pour the milk on top of the coffee
Dust with cocoa powder and serve

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Aeroccino3 Milk Frother Black
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