Gingerbread Latte | Nespresso Indonesia

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Preparation Information

Easy
5 min

Ingredients

1 Tokyo Vivalto Lungo
1 teaspoon honey
70 ml gingerbread syrup (for 1 cream whipper)
1 l cream (for 1 cream whipper)
5 pieces of gingerbread
5 or 6 drops of maple syrup

Accessory

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Directions

Pour the gingerbread syrup and the cream into the cream whipper and inject the two chargers.
Shake well and chill.
Place one teaspoon of honey in the bottom of a lungo cup.
Dispense over the Tokyo Vivalto Lungo as an espresso.
Add the whipped cream on the top.

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