Ice Pistachio Vanilla Latte

Preparation Information
Easy
5 min
Ingredients
- 1 Pistachio Vanilla Original Capsule​​
- 120ml Cold milk foam
- 10ml Pistachio syrup
- 60 gr Ice cubes​​
- 5gr Chopped pistachio​​
Accessory
- Aeroccino Milk Frother
- Small Barista Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour pistachio syrup into the glass​.
- Add ice cubes​.
- Froth milk using cold foam option on Aeroccino 3, then pour the cold foam on top of the syrup.
- Brew the capsules into the glass​
- As the garnish, sprinkle chopped pistachio on top of the mixture.
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