LATTE MACCHIATO

Preparation Information

  • Easy
  • 5 min

Ingredients

  • Arpeggio Coffee Capsule​
  • 150ml Milk
  • Cocoa Powder
  • Vanilla Syrup 5ml (optional)

Accessory

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Directions

  1. Froth 150ml milk using Aeroccino, and pour the foam into the glass.​
  2. Brew 40ml of Arpeggio Capsule and pour directly into the glass.
  3. Add vanilla syrup (optional).​​
  4. Garnish with cocoa powder at the top, and enjoy your coffee!

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