Paris Chocolat Noir | Nespresso Indonesia

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Preparation Information

Easy
10 min

Ingredients

1 capsule of World Explorations Paris Espresso (40 ml)
30 ml of 1.5% Milk Foam
Macaron

Accessory

VIEW Espresso Cup
Nespresso Coffee Machine

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Directions

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the "Cappuccino" recipe on the device and press the start button
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup
Spoon the milk foam over the coffee using the Barista Device spoon
Garnish with half a macaron

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WEX PARIS - OLD SKU
IDR 11.600

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Aeroccino3 Milk Frother Black
IDR 1.999.000
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IDR 449.000