TOKYO CITRUS CHILLER

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Tokyo Vivalto Lungo Coffee Capsule
  • 5 Ice Cubes
  • 2 Cucumber slices
  • 3 Yuzu Peels
  • Nespresso White Sugar (optional)

Accessory

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Directions

  1. Place 2 ice cubes and Yuzu peels into the Nespresso Aeroccino device.
  2. Extract 110 ml of World Explorations Tokyo Lungo into your Barista device jug over the ice and peels.
  3. Add Nespresso white sugar stick (optional).
  4. Close the lid, select the “Iced Nitro” recipe and press the start button.
  5. Place 3 ice cubes and cucumber slice into a recipe glass, then pour the cold coffee over it.
  6. Place a Yuzu peel or fresh cucumber to garnish.

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