Tropical Iced Rio | Nespresso Indonesia

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Preparation Information

Easy
10 min

Ingredients

1 capsule of World Explorations Rio de Janeiro Espresso (40 ml)
4 ice cubes (131 ml)
Fresh non-treated lime
2 sticks (8 g) brown sugar
2 g gum syrup
60 ml still water

Accessory

VIEW Recipe Glass
Nespresso Coffee Machine

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Directions

Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass
Muddle it
Add 2 g of gum syrup
Add four 30 g ice cubes and pour in 60 ml of water
Mix it slowly with a spoon
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it
Garnish with a nice slice of fresh lime on the rim of the glass

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Aeroccino3 Milk Frother Black
IDR 1.999.000
VIEW Recipe Glasses X 2
IDR 499.000