Limited Edition
Pistachio Vanilla
IDR 18.900
Pistachio and Vanilla
BPOM RI ML 070982009000198
TASTE
Experience the flavors of rich pistachio and bitter almond, against creamy notes of caramel and vanilla, for a truly delectable and satisfying sensory experience.
Best served as
Double Espresso
80ml
80ml
Iced Recipe
Notes
Caramel
Biscuity
Pistachio Vanilla Flavor
Kick back and chill with Limited Edition Pistachio Vanilla Flavor Over Ice. Light-roasted Arabicas blend effortlessly with creamy vanilla and delicate pistachio notes, creating a refreshingly rich and bold experience. Top it off with milk for an extra dreamy iced delight.
Origin
This 100% Arabica blend gets its coffee mostly from Ethiopia and Indonesia.
Roasting
The first part of this blend gets a light and short roast ro enhance the delicate notes typical of Ethiopian Arabica. The second gets a medium roast to bring balance and roundness to the cup.
Iced Pistachio Vanilla Oat Latte
Elevate Pistachio Vanilla Flavor with a refreshing iced latte recipe.
Iced Pistachio Vanilla Oat Latte
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Iced Pistachio Vanilla Oat Latte
Ingredients
| 5gr | Pistachio Paste |
| 6 | Ice Cubes |
| 180ml | Oat Barista Plant Based Milk |
| 5g | Pistachios |
| 10g | Marshmallows |
| 80ml | Pistachio Vanilla Over Ice |
We’ve used
| 1 | Barista Recipe Glass, Large |
| 1 | Aeroccino |
How to make
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01Into a Glass, stripe with a brush some pistachio paste. Place 6 ice cubes (of 30ml each) at the bottom and add 80ml of Oat (Barista) Milk.
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02Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
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03Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
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04Extract 80ml of Pistachio Vanilla Over Ice into the glass.
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05Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Tips: You can also use 2 big marshmallows on a stick.
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.