THE JOY OF GIFTING
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, discover the limited edition collection that celebrates this delightful festive season.
THE ENCHANTMENT OF INDULGENCE
Discover the Limited Edition Nespresso x Pierre Herme festive coffees inspired by French patisseries
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Infiniment Espresso
A double espresso that makes an art form of black coffee in playing with the tastes of Arabica from Tolima, Colombia.
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Espresso Macchiato Lime & Basil, Facon Crème Brûlée.
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Raspberry Rose Mocktail
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Infiniment Fruité
Our piquant flavoured espresso for this festive season - the alluring raspberry flavour in artistic balance with a cereal noted coffee blend.
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Infiniment Gourmand
Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.
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Roasted Hazelnut Latte Macchiato
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PACK OF 5 INTENSE SELECTION
Contains 5 sleeves of selected intense coffee
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PACK OF 5 MILD SELECTION
Contains 5 sleeves of selected mild and fruity coffee
-
Infiniment Espresso
A double espresso that makes an art form of black coffee in playing with the tastes of Arabica from Tolima, Colombia.
-
Infiniment Fruité
Our piquant flavoured espresso for this festive season - the alluring raspberry flavour in artistic balance with a cereal noted coffee blend.
-
Infiniment Gourmand
Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.
-
PACK OF 5 INTENSE SELECTION
Contains 5 sleeves of selected intense coffee
-
PACK OF 5 MILD SELECTION
Contains 5 sleeves of selected mild and fruity coffee
WELCOME THE FESTIVITIES WITH A NESPRESSO MACHINE
Share the joy with your loved ones over a cup of coffee
FOR BLACK COFFEE LOVERS
FOR MILK COFFEE LOVERS
*Offer is valid from 11 November 2022 - 4 January 2023, or while stocks last
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Roasted Hazelnut Latte Macchiato
- 1x Infiniment Gourmand (OL)
- 100ml Milk 1.5% fat
- 10ml Agave Syrup
- 10gr Roasted Chopped Hazelnuts
- Pour 100 ml of 1.5% fat milk into the Aeroccino4. Close the lid and press the start button.
- Pour 10 ml of Agave syrup in a VIEW Recipe glass.
- Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
- Sprinkle roasted chopped hazelnuts on top.
- Enjoy!
Tip from Pierre Herme :
Roast the hazelnuts in the oven at 160°C
Raspberry Rose Mocktail
- 1x Infiniment Fruite (OL)
- 5 Ice Cubes
- 10ml Rose Syrup
- 90ml Sparkling water
- 3 Fresh Raspberries
- Rose Petal
- Brew 40 ml of Infiniment Fruite and add one ice cube. Using a shaker, shake vigorously.
- Place 4 ice cubes in a VIEW Recipe glass, add 10 ml of Rose syrup, and pour 90 ml of sparkling water. Stir gently.
- Pour the coffee with strainer over it..
- Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
- Enjoy!
Espresso Macchiato Lime & Basil, Facon Crème Brûlée
- 1x Infiniment Espresso (OL)
- 30ml Milk 1.5% fat
- 3gr Brown sugar
- 2gr Lime peel
- 1 Fresh Basil
- Pour 100 ml of 1.5% fat milk into the Aeroccino4. Close the lid and press the start button.
- Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.
- With a non-metallic spoon, display some hot milk foam on top of the coffee.
- Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it 'façon crème brûlée'.
- Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
- Enjoy.
Tip from Pierre Herme :
If you do not have any basil, you could use mint"