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Limited Edition

Black Espresso

5538
IDR 16.900

BPOM RI ML 070982010200198

Cereal Grains & Yellow Fruits

A deliciously round cup with cereal, ripe fruit and caramel notes, beautifully complemented by subtle woody undertones.​
Best served as
Espresso
40ml
Notes
Cereal
Fruity
Woody & Earthy

Bitterness

Acidity

Roastiness

Body

Festive Collection Espresso

Experience the enchanted journey of the Festive Collection Espresso. This exquisite Arabica blend of African coffees from Rwanda, Democratic Republic of the Congo and Kenya offers an aromatic symphony of cereal and fruity notes, enhanced by delicate woody undertones. Whether enjoyed on its own or as a Cappuccino, let this Espresso transport you to a world of wonders.

Origin

This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.

Roasting

The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker color.

Minted Coffee Mule

Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.

Minted Coffee Mule

Click to see recipe >

Cooking time 5 min Recipe difficulty EASY

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Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

WHY CHOOSE NESPRESSO?

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Video

Minted Coffee Mule

Cooking time 5 min
Recipe difficulty Easy

Ingredients

1/2 Fresh non treated lime
0.3 fl oz Honey
6 Nespresso ice cubes
2 fl oz Ginger beer
1 Festive Collection Espresso
1 Mint Sprig

We’ve used

Shaker
Nespresso Barista Mixology Glass Small
Nespresso Ice cube tray

How to make

  1. 01
    In a Nespresso Mixology glass put half of fresh non treated lime cut in 6 pieces, add 0.3 fl oz of Honey.
  2. 02
    Muddle it. Put 3 Ice cubes.
  3. 03
    Pour 2 fl oz of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
  4. 04
    In a Nespresso shaker, extract 1.35 fl oz of Coffee and add 2 ice cubes, close the lid, shake vigorously.
  5. 05
    Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leaf on top.
  6. 06
    Optional: 1 fl oz of Vodka