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Limited Edition

Sweet Almond and Hibiscus

5538
IDR 16.900

BPOM RI ML 270982012700198

Almond & Hibiscus

A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.​
Best served as
Espresso
40ml
Lungo
110ml
Notes
Almond

Bitterness

Roastiness

Acidity

Body

Sweet Almond and Hibiscus

Embark on a journey filled with wonders with the Festive Collection Flavoured Sweet Almond and Hibiscus. This​ unique blend captures the delightful flavour of sweet almond, followed by a floral aftertaste of hibiscus. Enjoy it as​ a Cappuccino and let the almond, caramel and vanilla notes unfold.

Origin

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Roasting

The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.

Golden Hibiscus Latte

Delight in our Sweet Almond and Hibiscus latte, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional dark amarena cherries for an extra touch!

Golden Hibiscus Latte

Click to see recipe >

Cooking time 5 min Recipe difficulty EASY

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Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

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Video

Golden Hibiscus Latte

Cooking time 5 min
Recipe difficulty Easy

Ingredients

0.3 fl oz Honey
1 Sweet Almond and Hibiscus
3 fl oz Milk 1.5%
2 Amarena Cherries (Syrup)
1g Edible rose dried flowers

We’ve used

Cream Whipper Siphon
Barista Device
Festive Mug

How to make

  1. 01
    Heat up 3 fl oz of milk 1.5% with the Barista Device (Hot milk mode).
  2. 02
    Into a Festive mug, put 0.3 fl oz of honey and extract a 3.75 fl oz OL Sweet Almond and Hibiscus.
  3. 03
    Pour the hot milk into the mug.
  4. 04
    Sprinkle some dried edible rose flowers or similars aromatic edible flowers.
  5. 05
    Optional: Add 2 dark amarena cherries (on side)