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Limited Edition

Cinnamon and Candied Tamarind

5538
IDR 21.900

BPOM RI ML 270982013200198

Cinnamon & Tamarind

A festive delight evoking cinnamon, spices, tamarind and dried fruits in a sweet coffee base.
Best served as
Mug
230ml

Bitterness

Roastiness

Acidity

Body

Cinnamon and Candied Tamarind

Enchant your senses with the Festive Collection Flavoured Cinnamon and Candied Tamarind. The delightful warmth of spicy cinnamon and the sweet, jammy flavour of tamarind makes this coffee the perfect match for the season. Enjoy it as a Reverso and let the caramel notes unfold.

Origin

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

Cinnamon Cloud Latte

Savor the festive Cinnamon and Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!

Cinnamon Cloud Latte

Click to see recipe >

Cooking time 5 min Recipe difficulty EASY

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Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

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Video

Cinnamon Cloud Latte

Cooking time 5 min
Recipe difficulty Easy

Ingredients

0.3 fl. oz Date Syrup
1 Vertuo Cinnamon & Tamarind Coffee
4 fl. oz Milk 1.5%
17 fl. oz Cream 35%
Cinnamon Powder & Cinnamon stick
Chai Tea Bag (optional)

We’ve used

Cream Whipper Siphon
Barista Device
Festive Mug

How to make

  1. 01
    Into a cream whipper siphon, put 17 fl. oz of cream and one capsules* of whipper charger. Then shake it vigorously.
  2. 02
    Heat up 3.3 fl. oz of milk with the Barista Device (Hot milk mode).
  3. 03
    Into a Festive mug, put 0.3 fl. oz of date Syrup and extract a 2.7 fl. oz (Coffee Creations Mode) Vertuo Cinnamon & Tamarind Coffee.
  4. 04
    Pour the hot milk into the mug and add 2 oz of whipped cream on top.
  5. 05
    Add a cinnamon stick into the cream and sprinkle some cinnamon Powder
  6. 06
    Optional: Infuse a bag of chai tea in 2.3 fl. oz of hot water, cool it down, and add it to the siphon with the cream
  7. 07

    Disclaimer

    The "Coffee Creations" mode is only available on select Vertuo machines (this excludes VertuoPlus, Vertuo Evoluo and Vertuo). An update of your machine via the Nespresso App may be necessary to enable it.