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Limited Edition

Double Espresso

5538
IDR 18.900

BPOM RI ML 070982010100198

Cereal Grains & Ripe Fruits

A deliciously round cup with cereal, ripe fruit and caramel notes, beautifully complemented by subtle woody undertones.​
Best served as
Double Espresso
80ml
Notes
Cereal
Fruity
Caramel

Bitterness

Acidity

Roastiness

Body

Festive Collection Double Espresso

Experience the enchanted journey of the Festive Collection Double Espresso. This exquisite Arabica blend of African coffees from Rwanda, Democratic Republic of the Congo and Kenya offers an aromatic symphony of malted cereal and fruity notes, enhanced by delicate undertones of caramel. Whether enjoyed on its own or as a Latte Macchiato, let this Double Espresso transport you to a world of wonders.

Origin

This exceptional Arabica coffee blend originates from the rich coffeegrowing regions of Africa, specifically Rwanda, Kenya, and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.

Roasting

The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker color.

Minted Coffee Mule

Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.

Minted Coffee Mule

Click to see recipe >

Cooking time 5 min Recipe difficulty EASY

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Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

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Video

Minted Coffee Mule

Cooking time 5 min
Recipe difficulty Easy

Ingredients

1 Fresh non treated lime
0.6 fl. oz Honey
8 ice cubes
3.3 fl. oz Ginger beer
2.7 fl. oz Vertuo Festive Collection Double Espresso
Mint Sprig

We’ve used

Shaker
Nespresso Barista Mixology Glass Large
Nespresso Ice cube tray

How to make

  1. 01
    In a Nespresso Large Mixology glass put half of fresh non treated lime cut in 12 pieces, add 0.6 fl. oz of Honey.
  2. 02
    Muddle it. Put 6 Ice cubes.
  3. 03
    Pour 3.3 fl. oz of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
  4. 04
    In a Nespresso shaker, extract 2.7 fl. oz of Coffee and add 4 ice cubes, close the lid, shake vigorously.
  5. 05
    Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leaf on top.
  6. 06
    Optional: 1.3 fl. oz of Vodka